STARTER (a choice of)

Suffed brown crab
or
Gravlax salmon salad, herbs cream on toast with avocado


MAIN COURSE (a choice of)

Baked dentón supreme with confit vegetables and baked potato, accompanied by hollandaise sauce with black truffle aroma
or
Baked lamb with plum sauce, baked potatoes and vegetables


DESSERT

Two chocolates mousse with raspberry coulis
Typical spanish "turron" & wafers

54€*

*Drinks are not included