Thai Mussels
Mussels are a must-have summer dish, and Balneario Illetas has a unique way of preparing them! Our signature Thai sauce adds an oriental twist to the classic dish, blending the mussels' freshness with a burst of oriental flavours. The sauce, made with coconut milk and ginger, has a creamy smoothness and a spicy touch that brings out the mussels' natural saltiness. It's a perfect dish to share while enjoying the sea breeze and our unbeatable vistas of the Mediterranean.
Tuna and Salmon Tartare
Tartare is a nourishing and healthy meal option for hot days. At Balneario Illetas, we serve tuna and salmon tartare, prepared with fresh fish and other ingredients that bring out their unique flavours and textures. Its elegant presentation and exquisite taste make it an ideal dish for a light lunch at midday or dinner at sunset.
Ceviche
Our menu is never complete without the summer favourite, ceviche! We combine marinated sea bass and fresh prawns, allowing the lime juice's acidity to 'cook' the fish while other ingredients provide the ideal balance of texture and taste. At Balneario Illetas, we serve it with sweet corn, juicy mango, and ripe cherry tomatoes - an explosion of delightful flavours that will leave your palate wanting more from the first bite!
Roasted Almond Ice Cream
Summer is synonymous with delicious ice cream, and the homemade toasted almond ice cream at Balneario Illetas is unbeatable! This dessert perfectly blends the rich, deep flavours of roasted almonds from Mallorca and the creamy texture of homemade ice cream. It's the perfect choice to cool off after a day spent basking in the sun.
